Great for baking brownies, Rice crispy squares or banana bread.
25+ gram perfectly sealed.
Below is a Amazing recipe for weed butter
Directions for Stove Top:
STEP 1: Add 1 cup of water and 1 cup of butter into a stock pot or sauce pan sauce pan.
Simmer on low and let the butter melt.
Adding water helps to regulate the temperature and prevents the butter from scorching.
STEP 2: As butter begins to melt, add in your coarsely ground cannabis product.
STEP 3: Maintain low heat (ideally above 160ºF but never exceeding 200ºF) and let the mixture
simmer for 2-3 hours, stirring occasionally.
The mixture should never come to a full boil.
Proceed to straining instructions below.
Straining Your Canna-butter:
Set a funnel on top of a jar and line it with cheesecloth.
Once the butter has cooled off, pour it over the
cheesecloth funnel and allow it to strain freely.
(Tip: Squeezing the cheesecloth may push more bad-tasting plant material through).
Refrigerate the jar of butter.
Refer to dosing information below before adding your butter to any snacks, dishes, or desserts.